Restaurants Association Ireland Induction


Restaurants Association Ireland Induction

The aim of this programme is to give the learner a better understanding of how to do their work within the restaurant industry. The RAI induction course looks at health and safety regulations, customer service provision and the excellent standards that all of those working in the industry aspire to. The aim is to encourage all staff members to work together to set their restaurant apart from others, and to give their customers a great experience. This programme will provide you with the knowledge you need to fulfil this goal.

SKU: SS-RES-01 Category: Product ID: 2920


Restaurants Association Ireland Induction

What you will learn:
Upon completion of this course, you should have a knowledge of:

  • HR Procedures. Including holidays,rosters, time-keeping, mobile phone policies and drugs/alcohol policies
  • Health and Safety at Work. Including First Aid, Fire Safety, spills, slips, trips and falls
  • Floor Staff Service. Including greetings, menus, drinks, uniform and how to improve sales
  • The Kitchen. Including safety, deliveries and HACCP

This course bundle is ideal for:
Any worker who works in the restaurant industry, or anyone hoping to get a job in a restaurant.

Practical Assessment:
Please note, a practical is required to complete the manual handling course.

Also included in the RAI bundle: (these to be linked on the new website)
1. Manual Handling training
2. Fire Safety training
3. HACCP (food safety) training

Additional information


Professional Online Video Course
Take course on mobile, tablet or laptop
Subject Matter Experts
Instant Access and 24/7 technical support
Download certificate on completion

Skill level